Delicious Menus Updated Weekly


Sharing is caring, pairing is caring

At ButaPub our menu changes almost weekly so that we can bring you new and delicious things to try. Although we update our website regularly there may have been some changes to these menus that haven’t been updated here yet!




BP fries

Shallots, parsley, old bay


Fish & Chips

Beer battered Alaskan cod, jalapeno hush puppies, potato wedges, remoulade, lemon


Pub Burger

8 oz. house grind, arugula, bacon jam, dill pickles, gochujang onion roll, watercress, fried shallot rings. served with fries. add sunny egg { 2 }


Korean Fried Chicken

1/2 bird, gochujang, kimchi, b&b pickles, mac & cheese


Pork Belly Steam Buns

Togarashi mayo, hoisin, pickled veg


Bulgogi Rice Bowl

Marinated rib eye, kimchi, pickles, fried egg, chimichurri


ButaPub Ramen

Pork belly cha su, miso-chile tare, poached egg, pickled cucumber, furikake


Oyako Poutine

Chicken confit, BP gravy, kimchi, local cheese curds, fried egg, half { 8 }, whole { 13 }


Korean Style Chicken Wings

Sesame seed, scallion, choice of Gochujang, Soy-garlic, or Sweet-sambal sauces, add house made blue cheese or miso buttermilk for $.50


Shishito Peppers

Cilantro, lime, kimchi mayo


Chicken & Doughnuts

Korean fried chicken, 1/2 bird, bourbon glazed doughnuts, B&B pickles, gochujang


Porchetta Hash

Two local farm eggs, local potato, swiss chard, sour corn, caramelized onion, nouc cham


American Breakfast

Two eggs, home fries, toast, bacon & sausage


ButaPub Benedict

Two poached eggs, smoked BBQ pork shoulder, cheddar cornbread, jalapeño hollandaise, cilantro